Food safety and consumer confidence are top priorities for Fresh Pac. The company has been in the forefront of the produce industry in creating and maintaining the highest safety standards for the company's entire product line.

Today, Fresh Pac closely follows the recommendations established by the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition.

The Center for Food Safety and Applied Nutrition's "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables" covers agricultural and postharvest water uses, manure and biosolids, worker health and hygiene, field and facility sanitation, transportation, and traceback.

Fresh Pac International has proactively developed and implemented good agricultural practices (GAPs) throughout our strawberry and vegetable growing and packing operations.

The company's growing and packing operations are audited and certified regularly by third party organizations to confirm Fresh Pac's compliance with stringent regulations.

Under Jay Kawano's leadership, Fresh Pac remains committed to growing produce in a safe and responsible manner. We continue to research, evaluate, and implement the best agricultural practices known in the food industry.